Tiny city, big potential City folks’ tree modification

Going up to a town that is regional seem a career-limiting step but for entrepreneurial Australians having an eye for untapped market opportunities the opposite can use. Business View meets two previous city-slickers success that is achieving nation Australia.

Making the noticeable change Restaurateur Sonia Anthony and spouse Nick Anthony, co-owners of Masons of Bendigo.

Relocating from the city up to a town that is regional prove a company b n for smart business owners who utilize the possibilities. We spoke to two business that is small who’ve done just that restaurateur Sonia Anthony and PR specialist Liane Sayer-Roberts.

Sonia Anthony

Co-owner, Masons of Bendigo, Victoria

Modern Australian cuisine in commercial surrounds that are chic a Saturday night in … Bendigo? Only when you’ve b ked fourteen days ahead, claims restaurateur Sonia Anthony.

A c k whoever CV includes providoring and c k experience from London to Southeast Asia, Anthony is hurried off her f t since starting Masons of Bendigo in 2012 in her fellow and husband chef Nick’s hometown in local Victoria.

“We spent 3 years involved in Singapore and came house once you understand we wanted to settle in Bendigo,” Sonia says. “We t k our time seeking premises and 12 months later t k over a r m in the D which became Masons.”

Named in honour associated with the lead-light manufacturer and glazier formerly headquartered on the internet site, the place comprises a modern Australian restaurant seating 65 and three function spaces. Start for lunch and supper Tuesday to Saturday, Masons plays host to conferences, festivities and a reliable blast use the weblink of diners very happy to drop an average $100 a head on Nick’s ultra-fresh, farmgate-to-plate fare.

Did the decision to open an establishment with capital city posh raise eyebrows in the f die world 5 years ago?

A large amount of our buddies said, ‘What are you going to the country for?’“At the time” Sonia says. (more…)